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	A Culinary Tour Of Sweden by Tina Nordstrom $45.00          to Shopping Basket A Culinary Tour of Sweden offers the very best of Swedish food. Trail along with Tina Nordstrom to interesting destinations from north to south and enjoy new twists of Swedish classics. The recipies are based on fresh products readily available in your local market. Hardcover. 218 pgs. Color photographs.

	DVD: New Scandinavian Cooking with Tina Nordstrom $49.95          to Shopping Basket This 4 disc DVD set contains the entire season of the popular 13 part public tv series with Swedish chef, Tina Nordstrom. Approx. 6 1/2 hours.

	Kitchen of Light $24.95          to Shopping Basket Andreas Viestad says in his introductory: Kitchen of Light is part cook book, part introduction to a region, and part story abut my family, friends, and the food we share. May it inspire you to embrace new flavors. 303 pages

Kitchen of Light (Hard Cover) $35.00          to Shopping Basket This hard cover edition is now out of print. We have just a few copies left. It has just been published in paperback. (see above)Andreas Viestad says in his introductory: Kitchen of Light is part cook book, part introduction to a region, and part story abut my family, friends, and the food we share. May it inspire you to embrace new flavors. A companion book to the public television series New Scandinavian Cooking with Andreas Viestad. 303 pages

New Scandinavian Cooking with Andreas Viestad - Vol 1 $49.95          to Shopping Basket This 4 disk DVD set contains the entire first season of the poular 13 part Public TV series with the vibrant Norwegian host. Andreas Viestad takes you on a stunning tour of Norway, with stops in 13 spectacular destinations in each of these DVD sets. Volume 1 includes preparing Halibut in Finnmark, a Christmas feast in Røros, and Salmon fishing on the River Namsen. (Approx. 6.5 hours)

New Scandinavian Cooking with Andreas Viestad - Vol 2 $49.95          to Shopping Basket Andreas Viestad takes you on a stunning tour of Norway, with stops in 13 spectacular destinations in each of these DVD sets. Volume 2 includes visits to Ålesund, Lofoten, Gudbrandsdalen, the Hardangerfjord, and many other places in Norway. Naturally, traditional and contemporary Norwegian recipes from the area are prepared in each location. DVDs (4 disc set, approx. 6.5 hours)

	Food and Cooking of Norway $29.99          to Shopping Basket Discover the delights of Norwegian cooking in this beautiful book. In addition to sumptuous recipes, you'll enjoy a fascinating overview of the Norwegian way of life, including a section of festivals and celebrations, and an expert guide to all the authentic ingredients used in Norwegian cooking. 128 pages. Hardcover.

	From Norwegian Kitchens to Your Kitchen $9.95          to Shopping Basket From Norwegian Kitchens; Choice recipes compiled by Bergquist Imports. This book cntains all different recipe groups from breads (Potato Lefse), and Cookies (Krum Kake) to Soups (Bergen Fish Soup. 5 1/2 x 8 inches. 124 pages. Spiral Bound.

Farm Recipies and Food Secrets From The Norsk Nook $21.95          to Shopping Basket When a small-town cafe in Osseo, Wisconsin, was praised for "some of the world's best pies" in the best-selling guidebook Roadfood, Helen Myhre and the Norske Nook became famous! The same home-cooking tips Myhre shared on Late Night with David Letterman she now shares with you. From breads to gravies, meats to jellies, and of course, that celebrated sour cream raisin pie, Myhre shows how to bring a tasty helping of Midwest cooking into your kitchen. Paperback. 269 pgs.

	Cooking Danish - A Taste of Denmark $29.99          to Shopping Basket Stig Hansen "The Viking Chef" dishes up delicious servings of authentic Old World recipes. Ideal for Danes and people of Danish descent who wish to preserve, explore, discover, or rediscover their culinary heritage, this is the only complete full-color Danish cookbook available in English.

Sweden, Norway, Denmark, Spiral Recipe Book $6.95       Please choose before ordering: Denmark Norway Sweden          to Shopping Basket These little spiral bound cookbooks are handy references to have in the kitchen. Each book measures 3 1/2 x 5 1/2, and includes soups and breads, salads, main dishes, vegetables, and desserts. Over 120 recipes! Choose Sweden, Norway or Denmark. Denmark not pictured.

	Swedish Food and Cooking $29.99          to Shopping Basket Features a fascinating overview of the culture of Sweden and its unique cuisine, along with helpful descriptions of all the authentic ingredients. Over 60 Delectable Swedish recipes include Salted Salmon with Potatoes in Dill Sauce, Elk Kalops (stew), and Cloudberry Souffle. 9 1/4 x 11 1/4 inches. 128 pages. Hardcover.

	Swedish Recipes Old and New $10.95          to Shopping Basket Swedish Recipes Old and New. This book is a collection of old and new Swedish recipes used in homes here in America. They have been contribted by members of the American Daughters of Sweden and their friends. All recipes are using standard measuring cups and spoons. Size 6 x 8 1/2 inches. Spiral bound. 180 pages

	A Swedish Kitchen: Recipies and Reminiscences $24.95          to Shopping Basket A Swedish Kitchen is a culinary memoir from Judith Pierce Rosenberg and her 25 year love affair with the land, people and cuisine of Sweden. Rosenberg interweaves the historical and cultural context of Swedish cooking with 80 traditional recipies. Hardcover. 235 pgs.

	SWEDISH CAKES AND COOKIES $21.95          to Shopping Basket The bestseller for 60 years in Sweden. 192 full color pages. Hardcover. Edited by Birgitte Rasmusson.

	Var Sa God $16.95          to Shopping Basket Vas Sa God. Swedish Cookbook and also explanations of Swedish traditions. 241 pages. Spiral bound

	Scandinavian Cooking $18.95          to Shopping Basket Scandinavian Cooking by Beatrice Ojakangas. Paperback. 296 pgs.

	Scandinavian Feasts $18.95 (Temp. Out-of-Stock)          to Shopping Basket Scandinavian Feasts by Beatrice Ojakangas. 304 pages. Paperback

	The Great Scandinavian Baking Book $18.95 (Temp. Out-of-Stock)          to Shopping Basket Beatrice Ojakangas calls on her Scandinavian heritage and wide-ranging knowledge of Scandinavian baking to produce the definitive book on the subject. The emphasis is on ease of preparation, and all these unusual and tempting recipes will delight readers. Paperback. 318 pgs.